China and England have each done their bit to make tea famous; inspiring us to create a blend where East meets West. We've taken two English favourites; crisp apple and sweet pear flavours, are blended together with green tea to create a light tasting, golden Chinese green tea.
Each cup will take you from an autumn orchard to the tea gardens of Zhejiang province in just one sip.
How do I drink it? We suggest brewing this tea for a maximum of 2 minutes, any longer and you may lose the delicate taste. Allow one single tea bag per person, boil the kettle and let it cool slightly before pouring.