Thursday Cottage Plum Pudding 112g cello X12
Our Christmas puddings are Nut Free and suitable for vegetarians, from 2019 they are also Palm Oil Free. The fruit is steeped in alcohol for at least a day before they are cooked, which adds a great deal to the overall flavour.
We recommend steaming the pudding for an hour and half before serving, but they can be microwaved. This attractive pudding makes a special gift.
Ingredients: Vine Fruits 27%, (Sultanas, Currants, Raisins), Sugar, Cider, Invert Sugar, Breadcrumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast], Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Brandy, Whole EGGS, Orange Marmalade (Sugar, Seville Oranges), Cane Molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Citrus Peel (Orange Peel, Lemon Peel, Sugar, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Mixed Spices, Salt.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS.
