Strictly no preservatives, no colourings, no artificial additives: no compromises
Authentic Moroccan Flavours for the Discerning Food Lover
Sweet flavours of apricots and fennel are laced with the heady, aromatic spices of the incomparable Ras-el-Hanout in this signature North African dish.
Moroccan Fennel & Apricot Tagine Gourmet Cooking Sauce Serves 3 to 4. Kitchen to Table in 15 to 20 minutes
1) Heat 1-2 tablespoons of olive oil and stir-fry 3-4 diced chicken breasts for 5 minutes
2) Stir in the Fennel & Apricot Tagine Sauce and bring to a simmer
3) Serve hot with couscous, rice or salad
Moroccan Fennel & Apricot Tagine Gourmet Cooking Sauce is also good with lamb, vegetables or tofu.
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